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Mediterranean Table Set – Coratina EVOO + Handcrafted Ceramic Jar + 3L Bag in Box -
Artisanal Coratina Extra Virgin Olive Oil – 500ml Bottle -
Tasting Set – 3 Bottles Coratina EVOO 500 ml -
Set of 6 Coratina Extra Virgin Olive Oil Bottles 500 ml -
Puglian Coratina Extra Virgin Olive Oil – Handmade Olive Green Ceramic Jar 500 ml -
Coratina Pugliese Extra Virgin Olive Oil – Handmade Yellow Ceramic Jar 500 ml -
Coratina Apulian Extra Virgin Olive Oil – Handmade Orange Ceramic Jar 500 ml -
Coratina Apulian Extra Virgin Olive Oil - White Hand-Decorated Ceramic Jar 500 ml -
Coratina Puglian Extra Virgin Olive Oil – Tiffany Blue Hand-Painted Ceramic Jar 500 ml -
Unfiltered Coratina Extra Virgin Olive Oil – 3 Litre Bag in Box -
Unfiltered Coratina Extra Virgin Olive Oil – 5 Litre Bag in Box
"IL CRUDO" Extra Virgin Olive Oil Guarded with Art
Our artisan ceramic Orcio jars preserve Apulian extra virgin olive oil of the monocultivar Coratina quality, cold-extracted using traditional methods. Each jar is unique, hand-molded and painted by Apulian master ceramists, preserving the aroma, freshness, and all the nutritional properties of the oil.
Frequently Asked Questions about Unfiltered Oil
What is unfiltered extra virgin olive oil?
We produce unfiltered oil because we want it to maintain its natural cloudiness, intense aromas, and all the nutritional properties of freshly crushed olives. It undergoes no treatments to clarify or filter the product, thus remaining authentic and alive.
What are the benefits of unfiltered oil?
Thanks to the natural presence of polyphenols and olive micro-particles, our unfiltered oil retains:
- a more intense and complex taste
- fresh and persistent aromas
- greater antioxidant properties
It is ideal for those seeking an authentic, natural, and flavorful oil.
How to best store unfiltered olive oil?
We always store our oils away from light and heat.
We recommend you do the same:
- in closed and preferably dark containers (ceramic jars or glass bottles)
- away from sources of heat and direct light
Natural cloudiness does not affect the quality of the oil; it is a sign of its authenticity.
Differences between filtered and unfiltered olive oil
- Filtered oil: clear and stable, but with less aromatic intensity and fewer nutrients
- Unfiltered oil: lively, aromatic, and rich in natural properties, with natural cloudiness and a full flavor
We always choose unfiltered to offer a genuine and complete experience.
How to use unfiltered olive oil in cooking?
Unfiltered extra virgin olive oil is ideal raw on:
- salads
- grilled vegetables
- legumes
- typical Mediterranean dishes
It enhances flavors without overpowering them and adds aromatic depth to every recipe
Why choose VitOlio 1955?
We produce unfiltered extra virgin olive oil from Puglia from selected Coratina olives.
We believe in:
- craftsmanship: direct control over every stage of production
- quality: only olives at the right stage of ripeness
- sustainability: respect for the land and for the raw material
Every drop tells a story of the land, tradition, and passion, bringing authenticity and taste to your table.
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