RAW. PURE. AUTHENTIC
100% Italian extra virgin olive oil
from the Apulian oil-making tradition.
✔️ 100% Italian ✔️ Cold-extracted, artisanal ✔️ Unfiltered: vibrant aroma and flavor ✔️ Satisfaction or Your Money Back
Artisanal Coratina Extra Virgin Olive Oil – 500ml Bottle
€12,90 EUR
Artisanal Coratina Extra Virgin Olive Oil – 500ml Bottle
€12,90 EUR
The Colors of Puglia
The Colors of Puglia collection combines handcrafted ceramic jars and our 100% Italian unfiltered Coratina extra virgin olive oil. Discover the VitOlio 1955 Table Set and bring the authentic colors of our land to your table.
Premium Apulian Extra Virgin Olive Oil
We produce unfiltered Apulian extra virgin olive oil from selected Coratina olives, cold-pressed to preserve its aromas, taste, and identity.
We are in Puglia, a land that has lived for centuries on olive trees, agricultural tradition, and respect for raw materials.
Our unfiltered extra virgin olive oil is for those who seek an authentic, intense, and natural product, capable of telling the story of our oil without mediation and enhancing every dish with character.
Bestseller
Yellow Ceramic Jar 500 ml – IL CRUDO
⭐️ The perfect first purchase
Discover IL CRUDO in a 500 ml yellow jar: monocultivar Coratina, cold-extracted and unfiltered. Every drop tells the story of Puglia: intense, fragrant, and authentic. The small size is perfect for enjoying immediately and without risk.
💛 Small size – Try it risk-free
🟢 100% Artisanal – Authentic taste of Puglia
✨ Gourmet experience ready to surprise you
We preserve our tradition, our monocultivar Coratina extra virgin olive oil, cold-extracted as it once was.
Passion, tradition, and sustainability are the roots of an artisanal Apulian oil, authentic and rich in aroma, bringing Puglia to your table.
We produce Artisan Italian EVOO, from Puglia to your Table
Coratina is one of the most representative cultivars of our land.
From these olives we obtain an unfiltered extra virgin olive oil with a medium-intense fruitiness, herbaceous notes, hints of artichoke and a natural balance between bitter and spicy.
We chose not to filter our oil because we believe that quality does not need to be corrected.
We select the olives at the right degree of ripeness and press them quickly to maintain freshness, integrity and connection with the territory.
Why We Chose an Unfiltered Extra Virgin Olive Oil
For us, unfiltered extra virgin olive oil is a choice of consistency.
It means intervening as little as possible, allowing the product to express its nature and accepting its authentic characteristics.
An unfiltered oil:
- is more expressive
- tells the story of the oil mill and the season
- changes over time, like any living product
It is the oil we choose to bring to our tables and that we share with those who appreciate the quality of the product
IL CRUDO Extra Virgin Olive Oil
Unique and vibrant taste
Centuries-Old Tradition
Cold Pressed
Fruity Green Aroma
Pure as it once was
An Extra Virgin Olive Oil That Becomes an Experience
We have designed every VitOlio 1955 format to best enhance our unfiltered extra virgin olive oil:
- Handcrafted ceramic jars, ideal for gourmet gifts and special occasions
- Glass bottle, perfect for daily use for those who love to cook with quality
- Bag in Box, a practical solution that protects the oil from light and oxygen, maintaining its characteristics over time
Choosing VitOlio 1955 means choosing a premium Italian, unfiltered, artisanal EVO oil deeply connected to Puglia.
What They Say About Us
“I chose it as a wedding favor… a total success! Elegant, good, authentic.”
— Maria G., Rome
“Extraordinary oil. The scent, the taste… you can tell it's real Apulian oil.”
— Andrea L., Milan
“A piece of art that also tastes good. I gave it as a Christmas gift, everyone was thrilled.”
— Clara M., Paris
Frequently Asked Questions about Unfiltered Oil
What is unfiltered extra virgin olive oil?
We produce unfiltered oil because we want it to retain its natural cloudiness, intense aromas, and all the nutritional properties of freshly pressed olives. It undergoes no treatments to clarify or filter the product, thus remaining authentic and vibrant.
What are the benefits of unfiltered oil?
Thanks to the natural presence of polyphenols and olive micro-particles, our unfiltered oil retains:
- a more intense and complex taste
- fresh and persistent aromas
- greater antioxidant properties
It is ideal for those seeking an authentic, natural, and flavorful oil.
How to best store unfiltered olive oil?
We always store our oils away from light and heat.
We recommend you do the same:
- in closed and preferably dark containers (ceramic jars or glass bottles)
- away from sources of heat and direct light
Natural cloudiness does not affect the quality of the oil; it is a sign of its authenticity
Differences between filtered and unfiltered olive oil
- Filtered oil: clear and stable, but with less aromatic intensity and fewer nutrients
- Unfiltered oil: lively, aromatic, and rich in natural properties, with natural cloudiness and a full flavor
We always choose unfiltered to offer a genuine and complete experience.
How to use unfiltered olive oil in cooking?
Unfiltered extra virgin olive oil is ideal raw on:
- salads
- grilled vegetables
- legumes
- typical Mediterranean dishes
It enhances flavors without overpowering them and adds aromatic depth to every recipe.
Why choose VitOlio 1955?
We produce unfiltered Apulian extra virgin olive oil from selected Coratina olives.
We believe in:
- craftsmanship: direct control over every stage of production
- quality: only olives at the right degree of ripeness
- sustainability: respect for the land and for the raw material
Every drop tells a story of territory, tradition, and passion, bringing authenticity and taste to your table.
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