VitOlio 1955: the authenticity of unfiltered Coratina olive oil, from Puglia to your table

In Puglia, olive oil is not just food.
It is memory, culture, identity.

VitOlio 1955 was born from this vision: to preserve and enhance a heritage made of olive trees, expert hands, and conscious artisanal choices. Every product we make tells an authentic story, made of unfiltered Apulian single-cultivar Coratina extra virgin olive oil, obtained with full respect for the raw material.


A family tradition that lives in the present

Since 1955, VitOlio has pursued a simple but rigorous philosophy:

  • selecting only Coratina olives

  • processing them using artisanal methods

  • preserving integrity, freshness, and nutritional value

Our Italian extra virgin olive oil is not made to please everyone, but to speak to those who seek true, recognizable, uncompromising quality.


Coratina Monocultivar: identity, strength, character

Coratina Olive Oil: sensory characteristics

Coratina is a symbolic variety of Puglia, known for its intense and unmistakable profile.

An authentic Coratina oil is recognized by:

  • intense green color with golden reflections

  • aroma of fresh grass, artichoke, green almond

  • decisive, harmonious taste

  • elegant bitter and spicy notes, never aggressive

These sensations are not defects, but clear signs of quality and freshness.


Unfiltered Coratina olive oil: what it really means

VitOlio 1955 produces unfiltered extra virgin olive oil, a precise and conscious choice.

Unfiltered oil:

  • retains a richer aromatic profile

  • preserves more polyphenols and antioxidant substances

  • expresses the most authentic profile of the olive

It is a "living" oil, which evolves over time and sincerely tells its origin.


Benefits of Coratina extra virgin olive oil

A high-quality artisanal EVO oil is not just good: it is a daily ally for well-being.

Unfiltered Coratina oil is appreciated for:

  • high content of natural polyphenols

  • powerful antioxidant action

  • support for cardiovascular health

  • natural anti-inflammatory action

  • superior oxidative stability

Including it in your daily diet means choosing a sustainable Italian extra virgin olive oil, capable of nourishing with taste and awareness.


From glass bottle to ceramic jar: different forms, same excellence

Glass bottles: essentiality and purity

We also produce glass bottles, designed for those who love elegant simplicity and a practical format for everyday use.

Glass:

  • preserves the qualities of the oil

  • enhances the natural color

  • fits perfectly on a modern table


Ceramic jar: tradition that becomes design

The ceramic jar with extra virgin olive oil represents the perfect encounter between function and emotion.

  • protects the oil from light

  • ensures optimal preservation

  • is a unique artisanal object

  • becomes a gourmet EVO oil gift or a valuable party favor

Each jar tells the story of Puglia through shapes, colors, and material.


Bag in box: sustainability and daily quality

For those who use oil every day, we offer 3 and 5-liter bag-in-box options:

  • maximum protection from light and oxygen

  • zero waste

  • consistent quality over time

  • sustainable and intelligent choice

A tangible way to bring premium extra virgin olive oil to your table every day.


Sustainability as a real choice, not a declaration

VitOlio 1955 believes in authentic sustainability:

  • short and controlled supply chain

  • enhancement of the Apulian territory

  • durable and reusable packaging

  • respect for natural rhythms

Choosing our oil means choosing a value that lasts over time.


VitOlio 1955: an oil to feel, not just to use

Our oil is not born to be anonymous.
It is born to be recognized, remembered, shared.

Whether in a glass bottle, a ceramic jar, or a bag-in-box, each format holds the same soul:
unfiltered Apulian single-cultivar Coratina extra virgin olive oil.


Apulian Extra Virgin Olive Oil: Artisanal Taste and Unique Design

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